Such a beautiful place with food that sends the senses to all the best places. Truly felt like we were in old New York sitting here. The service was excellent, with everyone making us feel like we've known eachother for years no matter the fact we had just met. Had such a good time we returned two days later and had an even better time. Will be back 100 more times! We enjoyed; beef tartare (best I've ever had), truffle and margherita pizza, angel hair with shrimp and pistachio, pomodoro pasta, truffle ravioli, and every dessert!! Each dish divine. Thank you Gigi and our now family!

Such a delicious Italian spot in Soho. The lighting was dim, the interior was decorated very nicely, and the service was great. I came here around 6:30 with a party of 8, and we sat upstairs by the big window overlooking the city streets. For appetizers, we started off with the Come a Capri, Melanzane alla Parmigiana, Focaccia al Tartufo (or truffle pizza), and Carpaccio de Manzo... They also come with table bread with salami and some spread. The Come a Capri was burrata and tomatoes which was light and refreshing. The Melanzane alla Parmigiana (eggplant parmesan) and beef carpaccio were also pretty good. The truffle pizza was amazing. The cheese was creamy and the truffle flavor was strong. If you like truffle, this is the move. I got the Branzino for my entree which was delicious. Perfect size for one person. It came with some broccoli, cauliflower and black rice. The crust was so flavorful and crunchy, and the fish inside was very tender. The black rice had a lot of flavor as well, which I did not expect but loved. I heard the sea bass special was also delicious, so I would recommend both these fish dishes. I also had a bite of the truffle risotto, but honestly, I did not like it at all. It's such a heavy dish and WAY too rich and creamy. My mouth felt sticky after eating it, and you literally can't eat subsequent bites without having a palate cleanse with water or some greens. I also couldn't really taste the truffle flavor since the risotto and cheesiness overpowers it. Other than that, everything else was great.

I came with a large group for a celebration and everything was amazing - from the food, to the service to the ambiance this place exudes high quality. It is also candle lit and has a romantic atmosphere - great for a date night! I ordered the burrata appetizer with honey and pistachios and the papparedelle with short rib and both were very tasty. The bartenders also did a great job with the cocktails I had the Mango No 5 and it was so smooth and not overly sweet.

We came to celebrate my brothers college graduation. He lives close by and said this is his favorite restaurant in NYC. That is a pretty bold claim, knowing NYC is home to some of the worlds best restaurants. I'm glad to say that my brother was spot on. Everything was spectacular. The drinks were very well made, the service was 10/10 and the food was delicious. I especially loved the Capelli D'angelo, Gamberi e Pistacchi. I would not have thought to add shrimp and pistachio together but it works great. Overall we all had a great experience and I highly recommend.

Came here at 5:00 PM with a friend of mine. She got the maltalgati verdi alla bolognese (housemade green maltagliati bolognese sauce) and I got the la nostra cacio e pepe. We also shared a tiramisu! Both pastas were phenomenal, they were very filling. The tiramisu was to die for - it was the perfect end to the dinner! The service was very kind, they constantly checked up on us and made sure that all of our needs were attended to. The ambiance was quite nice; you go up a flight of stairs into a secluded area with nice candlelit lighting. This is a great place to go on a date.

I was pleasantly surprised by my lunch here today. It was a bit cramped since they only seat downstairs for lunch so I walked in not expecting much but wow. Service was really top notch, they were constantly refilling waters and refolding our napkins as people left the table to use the restroom. What a cute little surprise to come back to. Our server even told us to "buckle up" when our food came because it was so delicious and he was darn tootin right. Highlights were the truffle pizza, truffle ravioli (pack a mint, okay?) and the burrata with avocado and orange I think? But the star of the show was that dang tiramisu. Wowowow. I don't even like tiramisu but this was so creamy and delicious! And the salted caramel ice cream from the sundae... I need a tub of that ASAP! The drinks were nice too. I enjoyed the vie en rose cocktail a lot and their iced americano was perfect with dessert. Until we meet again tiramisu....

The ambiance was nice! When we arrived the hostess was very friendly and welcoming. We got a beautiful table in the middle. The food was excellent. I especially loved the truffle pizza and the truffle ricotta with hazelnuts and honey. The espresso martini was one of the best Ive had. Loved the sceney vibe and beautiful space.

Went here on my birthday and the cacio pepe was so good that ever time someone mention cacio pepe I think of this restaurant because I want everyone to try this here. The garlic bread and oil that came at beginning was also very delicious.